Cuisine
Celedonio's concept highlights farm-style life and its customs. High quality standards in raw materials and the application of cutting edge culinary know-how and techniques make the gastronomic experience a sensual and creative game.
Country Cooking
Hosting signature cuisine, inspired in country cooking updated with Mediterranean cuisine techniques that highlight the best of each season. This merge helps Villa María’s flavors keep the regional identity of a traditional Estancia.
Asado
Keeping the Estancia’s history, the asado is one of the most characteristic dishes of Argentinean cuisine. At Estancia Villa María you will be able to enjoy an asado. Keeping the Estancia’s history, the asado is one of the most typical gatherings of the Argentinean countryside.
Merienda
The Thays Park is the ideal setting for the traditional Argentinean afternoon tea: the merienda. Villa Maria’s tea service includes assorted teas, smoothies, croissants and our classical and traditional pastries, including pastafrola stuffed with quince or sweet potato jam, our typical pastries pastelitos stuffed with quince and shaped into flowers, or the traditional fried bread tortas fritas.
Events & Catering
Celedonio Restaurant offers breakfast, a special selection of snacks, dinner and several catering proposals that fit different types of events. An ingredient-oriented, deeply rooted cuisine, linked to the countryside, the Argentinean Pampa and its people.
Cooking Classes
Cooking classes, for children as well as for adults, range from the must-eat empanadas, to tips to prepare asado and traditional pastries, such as cornstarch alfajores stuffed with dulce de leche or pastelitos and tortas fritas.
Daily Menu
The menu varies according to the day and consists of starter, main course and dessert.
Country Cooking
Hosting signature cuisine, inspired in country cooking updated with Mediterranean cuisine techniques that highlight the best of each season. This merge helps Villa María’s flavors keep the regional identity of a traditional Estancia.
Asado
Keeping the Estancia’s history, the asado is one of the most characteristic dishes of Argentinean cuisine. At Estancia Villa María you will be able to enjoy an asado. Keeping the Estancia’s history, the asado is one of the most typical gatherings of the Argentinean countryside. At Estancia Villa Maria you will be able to enjoy top quality tender beef with seemingly endless lists of cuts, sausages, with grilled vegetables, seasoned potatoes and green salads. For dessert: crème caramel, served cold with dulce de leche.
Merienda
The Thays Park is the ideal setting for the traditional Argentinean afternoon tea: the merienda. Villa Maria’s tea service includes assorted teas, smoothies, croissants and our classical and traditional pastries, including pastafrola stuffed with quince or sweet potato jam, our typical pastries pastelitos stuffed with quince and shaped into flowers, or the traditional fried bread tortas fritas.
Events & Catering
Celedonio Restaurant offers breakfast, a special selection of snacks, dinner and several catering proposals that fit different types of events. An ingredient-oriented, deeply rooted cuisine, linked to the countryside, the Argentinean Pampa and its people.
Cooking Lessons
Cooking classes, for children as well as for adults, range from the must-eat empanadas, to tips to prepare asado and traditional pastries, such as cornstarch alfajores stuffed with dulce de leche or pastelitos and tortas fritas.
Daily Menu
The menu varies according to the day and consists of starter, main course and dessert.
